Well, these are what I call a "happy accident". One day I wanted to make my 2 Ingredient Chocolate Pumpkin Cookies. All it calls for is a can of pumpkin and a cake mix. Duncan Hines has dairy-free cake mixes that work great. I made up the batter, put them in the oven, no problem. But when I went to taste one of my 2 Ingredient Cookies, I noticed that they tasted different. I then realized, I had made 2 Ingredient BROWNIE BITES! Oooooops! I used dairy-free Duncan Hines BROWNIE mix instead of cake mix.
I presented them to my stamping class as "Brownie Bites" and everyone liked them. So I guess they are legit!
All you need is:
1 Box Duncan Hines Brownie Mix (check labels, some versions have dairy)
1 Can Pumpkin (not pumpkin pie filling)
1/2 - 1 Cup Water (optional)
Dairy-Free Chocolate Chips (optional)
Mix the ingredients. Sometimes a mixer works better to make sure you have no dry mix clumps. Drop spoonfuls onto a baking sheet. I like to use my melon baller. Bake at 350 until they spring back to the touch.
Let me know if you give these a try!