Our family LOVES these. I've only made them once before and am so glad I remembered to do them again. I originally got the recipe off the box of Golden Grahams. We make these allergy-free, but friends and family would never know! It's full of chocolaty goodness, for sure!
- Grease 9 x 13 inch pan.
- Heat syrup, butter and morsels to boiling stirring constantly.
- Remove from heat, stir in vanilla.
- Pour over cereal in bowl, toss until coated.
- Fold in marshmallows 1 cup at a time.
- Press into pan with buttered back of spoon.
- Let stand 1 hour.
- Cut into 2 inch squares.
- Store at room temperature.
3 comments:
I am a new commenter, but wanted to let you know that I LOVED this recipe. I recently made this for my small group and the dairy and non-dairy eaters alike devoured them. Thank you for this recipe!
I am so glad you enjoyed. Thanks for posting on your blog. :)
This looks absolutely wonderful and I'm excited to try them! My son (he's 11) was just recently diagnosed with a milk allergy/sensitivity and I'm very new to all of this. I think we have a good handle on it so far, but I absolutely LOVE your blog and I'm so glad I found it. I've been looking for something like this. It's so very encouraging to find others out there with food issues and find new recipes etc.
I too homeschool our children (we have three) and am a born-again Christian. I've just recently taken up blogging and I can see food being a big part of it. Thank you so much!
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