These are a wonderful allergy-friendly treat that everyone will enjoy! :) They are a fall favorite around here.
Makes 12 Muffins
Oven 350 degrees.
3/4 cup white four
3/4 cup wheat flour
3/4 cup wheat flour
1/2 cup turbinado (raw sugar)
1/4 cup maple syrup
1/4 cup maple syrup
2 tsp baking powder
1 tsp pumpkin pie spice mix
1/2 tsp sea salt
1/2 cup Silk almond milk original
1/4 cup liquid coconut oil (or vegetable oil)
1 cup pumpkin puree (I have used sweet potato puree)
1/2 tsp vanilla extract
1/2 cup Enjoy Life chocolate chips
1/2 cup Enjoy Life chocolate chips
Combine together the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
In a separate bowl, combine the milk, vegetable oil, pumpkin puree, and vanilla extract until smooth.
Add the dry ingredients to the large bowl with the wet ingredients. Mix together until combined.
Fold in the chocolate chips.
Sprinkle tops with raw sugar before baking.
Spoon the batter into the muffin pan and bake for about 20 minutes, or they spring back to the touch.
In a separate bowl, combine the milk, vegetable oil, pumpkin puree, and vanilla extract until smooth.
Add the dry ingredients to the large bowl with the wet ingredients. Mix together until combined.
Fold in the chocolate chips.
Sprinkle tops with raw sugar before baking.
Spoon the batter into the muffin pan and bake for about 20 minutes, or they spring back to the touch.
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6 comments:
That looks good!
Hi Jamie! I tried your chocolate cupcake recipe last weekend as a practice run for Luke's upcoming birthday party. We'll probably do the white for the party. I was a bit skeptical about the vinegar and baking soda at first, but it worked! Thanks for a great blog!
Hi Amy! I am glad to hear you liked it! The cake recipe was one of my very first posts here. Then later I realized I had posted the wrong amount of cocoa. Then recently Jeff figured out to add more flour on the non-cocoa flavors. And it never had a picture on the post. Just the other day I looked at my stats and that poor pathetic post is looked at daily! So as you can see, it's now all doctored up...with a cute pic. Happy Birthday to Luke and I know it will be a hit. :)
Oh WOW!!! These are AMAZING!! So moist, flavorful, and just plain delicious!!!
Our little guy (2.5) is allergic to milk, too! I, too, Google'd dairy-free cake & found that recipe! Can't wait to try it for our oldest's (almost 5) b'day party in a couple weeks! Thanks for such an AWESOME blog!! Keep it up! I'm printing recipes like crazy right now! :)
I'm sorry, I accidentally deleted the comment above. Yes, we healthified this recipe a bit. Use 3/4 cup brown sugar instead of the syrup and raw sugar. Hope that helps!
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